NutriSEA
 

The AsiFood-NutriSea joint workshop will be organized on 15th and 16th, March, 2017 at Vinh Phuc.

Objectives of the workshop:

  • Provide an opportunity to mutually interact and link between two Erasmus + projects, namely Asifood and NutriSEA projects at HUST.
  • Promote linkages and cooperation among scientists and professionals working on food technology, food quality and safety in interdisciplinary way.

Topics:

  • Presentation on Asifood and NutriSEA EU-funded projects
  • Training on curriculum development, food safety, entrepreneurship, technology transfer and internationalization
  • Dissemination of Asifood and NutriSEA EU-funded projects’ results

Audience:

  • SBFT and HUST lecturers
  • Food industry and food scientists Special guest: 
  • Post graduate school, Assoc.Prof. Ho Huu Hai, Vice Dean
  • Representative of master student of Food Technology
  • Representative of under graduate students, K57, 58
  • Representative of professionals 

Organizers

  • Hanoi University of Science and Technology, Vietnam (www.hust.edu.vn)

Sponsorship

  • NutriSEA project (http://nutrisea.eu)
  • AsiFood project 

Workshop program:

Day 1 (February 15, 2017):

Venue: Song Hong resort, Vinh Phuc province

8.00 - 8.30: Registration

8.30 – 9.00: Welcome Remarks

  • Opening Remark, Assoc Prof. Nguyen Phu Khanh, Director of International Cooperation Department (ICD) of Hanoi University of Science and Technology
  • Opening Remark, Assoc Prof. Ho Huu Hai, Vice-Dean of Graduate School of Hanoi University of Science and Technology
  • Opening Remark, Assoc Prof. Quan Le Ha, Dean of School of Biotechnology and Food Technology (SBFT) of Hanoi University of Science and Technology (HUST)
  • Group Picture

9.00 – 9.20: Asifood project presentation, Assoc Prof. Nguyen Thi Minh Tu, SBFT-HUST

9.00 – 9.40: NutriSEA project presentation, Assoc Prof. Chu Ky Son, SBFT-HUST

9.40 – 10.00: Coffee Break

Workshop 1: Training workshop (25 min presentation + 15 min discussion)​

10.00 – 10.40: Curriculum development, Assoc Prof. Ho Phu Ha and Assoc Prof. Nguyen Thi Minh Tu, SBFT-HUST

10.40 – 11.20: Food Quality and Safety, Assoc Prof. Phan Thanh Tam, SBFT-HUST

11.20 – 12.00: Entrepreneurship, Assoc Prof. Vu Thu Trang, SBFT-HUST

12.00 – 13.30: Lunch 

13.30 – 14.10: Technology Transfer and Valorization, Dr. Tu Viet Phu and Dr. Do Thi Yen, SBFT- HUST

14.10 – 14.50: Internationalization, Dr. Nguyen Tien Thanh and MSc. Thai Linh Thu, HUST

14.50 – 15.10: Coffee Break

Workshop 2: AsiFood: Requirements of human resources working in the field of food safety and quality.

15.10 – 15.30: Current practices of relationship between the higher education institutes and food manufacturing facilities regarding the safety and quality of food products: SWOT at HUST, Dr. Nguyen Thi Thao, SBFT-HUST

15.30 – 15.50: Survey results of WP2 (KU University), Assoc Prof. Nguyen Thi Minh Tu, SBFT-HUST

15.50 – 16.10: Discussion between University- Professionals-Education Manager-Students

16.10 – 16.45: Development of 3 training modules in a Master Program Food Safety and Quality Management, (Proposal of HUST), Assoc Prof. Nguyen Thi Minh Tu, SBFT-HUST

16.45 – 17.15: Implementation and financial guidelines and experience for Erasmus + projects, MSc. Nguyen Thi Hong Hanh and MSc. Thai Linh Thu, ICD-HUST

17.15 – 17.30: Conclusion for Day 1

18.00 – 20.00: Gala dinner

Day 2 (February 16, 2017):

8.30 - 9.00: Registration

9.00 - 10.30: Round table: Asifood-NutriSEA linkage and interaction

10.30 - 11.00: Coffee Break

11.00 – 11.40: Action Plans for Asifood and NutriSEA projects in 2017

11.40 - 12.00: Conclusion and Workshop Closing

12.00 – 13.30: Luncheon 

Download the program of workshop 



Email: nutrisea@ugent.be
Search website:
Last update on 20/10/2018 -
Management login
Site map